Overnight oats with tiramisu are a decadent breakfast treat. This dish adds tiramisu flavors to overnight oats:
Ingredients: 1/2 cup rolled oats 1/2 cup cold brewed coffee 1/2 cup milk (almond or normal) A tablespoon unsweetened cocoa powder 1 tbsp honey or maple 1/4 tsp vanilla
Mascarpone cheese (or Greek yogurt for lighter)—2 teaspoons 1 tablespoon chocolate chips or shredded dark chocolate (optional for richness) Optional serving: ladyfingers or biscotti
Instructions: Mix rolled oats, brewed coffee, milk, chocolate powder, maple syrup or honey, and vanilla extract in a bowl or jar. Mix well.
Stir the mascarpone cheese into the oat mixture until evenly spread. Add chocolate chips or grated dark chocolate for flavor and richness.
Refrigerate the dish or jar with a lid or plastic wrap overnight or for at least 4 hours to soften and flavor the oats. Stir tiramisu-inspired overnight oats in the morning. Add milk to thin it out.
Serving the overnight oats in bowls or jars with cocoa powder and crumbled ladyfingers or biscotti adds tiramisu taste.
Like tiramisu, these overnight oats are thick, creamy, and full of coffee and chocolate tastes. They provide a rich, substantial breakfast for special occasions or early cravings. Enjoy!
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