New York City - Hot Dogs: Iconic to NYC, hot dog stands can be found on almost every street corner. For a classic New York experience, grab a hot dog with mustard and sauerkraut or onions in sauce.
Los Angeles - Tacos: LA is famous for its taco trucks, serving up authentic Mexican street tacos with a variety of fillings like carne asada, carnitas, al pastor, and more, usually topped with onions, cilantro, and fresh salsa.
Chicago - Italian Beef Sandwich: A Chicago staple, this sandwich is made with thinly sliced roast beef soaked in meat juices on a long Italian-style roll, often topped with Chicago-style giardiniera (a relish of spicy pickled vegetables).
Philadelphia - Philly Cheesesteak: Perhaps one of the most famous street foods in the U.S., the Philly cheesesteak consists of thinly sliced sautéed ribeye beef with melted cheese in a long hoagie roll, traditionally topped with onions and sometimes peppers.
Miami - Cuban Sandwich: Influenced by the Cuban immigrant population, the Cuban sandwich made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami is pressed in a panini-style for a delicious result.
San Francisco - Sourdough Bread and Clam Chowder: Although not a typical "street food," it’s common to find vendors selling clam chowder in sourdough bread bowls along Fisherman’s Wharf and other tourist areas.
Seattle - Teriyaki: Introduced by Japanese immigrants and popularized as street food, Seattle’s take on teriyaki involves grilled or broiled chicken, beef, or pork served over rice with a sweet soy sauce glaze.
Portland - Food Trucks: Portland is renowned for its eclectic food truck scene. You can find a variety of offerings, from Korean BBQ to vegan dishes, making it a paradise for foodies looking for diverse flavors.