Smoked salmon and feta cheese make a delectable sandwich that will gratify your taste senses. The recipe for this delicious sandwich is simple: Ingredients: 4 slices of your favorite whole grain, sourdough, or rye bread 4 ounces smoked salmon slices 2 ounces crumbled feta
Cream cheese or Greek yogurt, 1/4 cup 1 tablespoon drained capers 1/4 tsp minced fresh dill 1 tsp lemon zest Salt and black pepper to taste Optional toppings: lettuce, cucumber, tomato, red onion.
Instructions: Toast bread slices to your preferred crispness. This stage can be done in a toaster or oven. Mix Greek yogurt or cream cheese with chopped fresh dill, lemon zest, and a teaspoon of salt and black pepper in a small bowl. Mix thoroughly to blend tastes.
On each slice of toasted bread, generously spread dill yogurt or cream cheese. Lay smoked salmon slices evenly on two bread slices over the spread.
Spread feta cheese evenly over smoked salmon. Drain capers and sprinkle over feta cheese. You can add lettuce leaves, cucumber slices, tomato slices, or thinly sliced red onion for flavor and texture.
Asian Tuna Lettuce Wraps: Combine canned tuna, sliced bell pepper, shredded carrots, chopped scallions, and chopped cilantro in a bowl. For a simple Asian-inspired dressing, blend soy sauce, sesame oil, rice vinegar, honey, and a pinch of grated ginger in a separate bowl.
Layer the remaining two slices of bread on top of the sandwich fillings to make two sandwiches. Press down gently on sandwiches to help ingredients stick. You can cut the sandwiches diagonally or serve them whole.
Smoked salmon and feta cheese sandwiches are great right away or wrapped in parchment paper or plastic for travel. These sandwiches make a quick and tasty meal or brunch. Smoked salmon, creamy feta cheese, acidic dill yogurt or cream cheese spread, and briny capers make a delicious combo. Try this recipe for gourmet delight in every bite!
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