Classic, tasty baked cod with lemon and garlic is easy to make. The recipe is simple: Ingredients: Four 6-ounce cod fillets Two tablespoons olive oil 2 minced garlic cloves 1 finely sliced lemon
Two tablespoons fresh lemon juice 1 tsp lemon zest Salt and pepper to taste Garnish with chopped fresh parsley Instructions: Heat the oven to 400°F (200°C). Grease a baking dish with olive oil or spray.
Put the fish fillets in the baking dish after drying them with paper towels. Sprinkle salt and pepper on both sides of the fish. Mix olive oil, minced garlic, lemon juice, and zest in a small bowl.
Coat cod fillets equally with lemon-garlic mixture. Place lemon wedges on cod fillets. Bake the fish until opaque and flakes readily with a fork in the preheated oven for 12-15 minutes, covered with foil.
Adjust the oven to broil without foil. Let the fish broil for 2-3 more minutes until the lemon slices are faintly browned. Remove the baking dish from the oven and let the fish rest for a few minutes before serving.
Sprinkle chopped fresh parsley on baked cod for color and flavor.
Serve hot baked cod with steamed veggies, rice, or roasted potatoes.
Baked cod with lemon and garlic is amazing! Light and tasty, this recipe is nutritious and enjoyable.
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