How to make Jiffy Corn Bread Tasty and Delicious in 10-Min 🌽🍞

Making Jiffy Corn Bread tasty and delicious in just 10 minutes is absolutely achievable! Here's a quick and easy recipe to elevate your Jiffy Corn Bread:

Ingredients: – 1 box of Jiffy Corn Muffin Mix – 1/3 cup milk (you can also use buttermilk for added richness) – 1 egg– 2 tablespoons honey or sugar (optional, for sweetness) – 1/4 cup melted butter or oil – Optional mix-ins: shredded cheese, diced jalapenos, cooked bacon, or corn kernels for added flavor and texture

In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, and honey or sugar (if using). Stir until just combined. Be careful not to overmix, as this can result in dense cornbread.

Gradually add the melted butter or oil to the batter, stirring gently until incorporated. The butter/oil adds moisture and richness to the cornbread.

If desired, fold in any optional mix-ins such as shredded cheese, diced jalapenos, cooked bacon, or corn kernels for extra flavor and texture.

. Bake in the preheated oven for 15-20 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

. Once baked, remove the cornbread from the oven and let it cool slightly before serving.

Enjoy your tasty and delicious Jiffy Corn Bread as a side dish to chili, barbecue, or any other meal of your choice!

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