Absolutely! Greek yogurt and feta cheese give Mediterranean flavor and are creamy and tangy, complementing a range of foods. Make a Mediterranean dish with Greek yogurt and feta:
Mediterranean Pasta Salad with Feta and Greek Yogurt: Ingredients: 8 ounces fusilli, penne, or farfalle pasta 1 cup halved cherry tomatoes 1 diced cucumber 1/4 cup finely sliced red onion 1/4 cup pitted, sliced Kalamata olives 1/4 cup chopped fresh parsley 1/4 cup feta crumbles Salt and black pepper to taste
For Greek Yogurt Dressing: Half-cup Greek yogurt 2 tablespoons extra-virgin olive oil 1 tbsp lemon juice 1 minced garlic clove 1 tsp dried oregano Salt and black pepper to taste
Instructions: Cook pasta: Cook pasta until al dente according package guidelines. Then drain and rinse under cold water to cease cooking. Set aside.
The Dressing: Whisk Greek yogurt, extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a small bowl until thoroughly blended. Adjust spice to taste. Prepare the Salad: Mix cooked pasta, cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and chopped parsley in a large bowl.
Toss the pasta salad with Greek yogurt dressing until all the ingredients are coated. Add Feta Cheese: Crumble the feta cheese over the salad and softly toss again to distribute.
Chill and Serve: Cover the salad and refrigerate for 30 minutes to blend flavors. Taste and season before serving. Sprinkle black pepper and chopped parsley on the salad before serving. Served cold, this Mediterranean meal is pleasant.
Greek yogurt and tangy feta cheese make tasty and wholesome Mediterranean-style dinners!
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