– 1/2 cup water– Zest of 1 lemon– Juice of 1 lemon– 1 teaspoon vanilla extract– Optional: Powdered sugar for dusting
1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
1. In a large mixing bowl, combine the lemon cake mix, lemon pudding mix, eggs, sour cream, vegetable oil, water, lemon zest, lemon juice, and vanilla extract. Mix until well combined and smooth.
. Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.