Certainly! This olive oil, Parmesan cheese, and herb bread dip is simple and delicious: Ingredients: 1/2 cup extra-virgin olive oil 2 minced garlic cloves 1 tsp dried Italian herbs (oregano, basil, thyme) Optional: 1/4 tsp red pepper flakes
Salt and freshly ground black pepper to taste 1/4 cup grated Parmesan Optional garnish: parsley or basil Breadsticks or crusty bread slices for serving
Instructions: Heat olive oil in a small pot on medium-low. Mix in minced garlic, dry Italian herbs, and red pepper flakes. Cook garlic gently for 2-3 minutes, stirring periodically, until fragrant but not browned. Stop cooking and cool.
Spread flavorful olive oil equally on the bottom of a shallow serving dish or platter. Evenly sprinkle grated Parmesan cheese over olive oil.
Add salt and freshly ground black pepper to taste to the dip.
Garnish with chopped parsley or basil for flavor and appearance.
Serve the bread dip immediately with crusty bread or breadsticks. Enjoy!
This bread dip is great for parties or pre-meal appetizers. Flavorful olive oil, Parmesan cheese, and herbs produce a wonderful dip that goes well with crusty bread. Enjoy dipping after seasoning to taste!
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