Unleash flavor with this Houston's Chicken Tenders recipe that promises to delight your taste buds with every bite. These crispy and tender chicken tenders are perfect for a family meal or as a crowd-pleasing appetizer. Here's how to make them:
For the chicken tenders:– 1 lb chicken breast tender– 1 cup all-purpose flour– 1 teaspoon paprika– 1/2 teaspoon garlic powder
– /2 teaspoon onion powder– 1/2 teaspoon dried thyme– Salt and pepper, to taste– 2 large egg– 2 tablespoons milk– Vegetable oil, for frying
For the dipping sauce:– 1/2 cup mayonnaise– 2 tablespoons honey– 1 tablespoon Dijon mustard– 1 tablespoon lemon juice– Salt and pepper, to taste
1. In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
1. In another shallow dish, whisk together the eggs and milk to create an egg wash.
1. Dredge each chicken tender in the seasoned flour mixture, shaking off any excess.
1. Dredge the chicken tender once again in the seasoned flour mixture, pressing gently to adhere the coating.