Enjoy Comfort in a Bowl with J Alexander’s Chicken Pasta Soup Recipe

Indulge in comfort in a bowl with this J Alexander's Chicken Pasta Soup recipe. This hearty and flavorful soup combines tender chicken, savory vegetables, and pasta in a rich broth that's perfect for warming up on chilly days. Here's how to make it:

Ingredients: – 2 tablespoons olive oil – 1 onion, diced – 2 carrots, diced – 2 celery stalks, diced – 3 cloves garlic, minced

– 6 cups chicken broth – 2 cups cooked chicken, shredded or diced – 1 cup small pasta (such as ditalini or small shells) – 1 teaspoon dried thyme – 1 teaspoon dried oregano – Salt and pepper, to taste – Fresh parsley, chopped, for garnish – Grated Parmesan cheese, for serving (optional)

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes.

Add the minced garlic to the pot and cook for an additional minute, until fragrant.

Pour the chicken broth into the pot and bring to a simmer.

Season the soup with salt and pepper, to taste. Keep in mind that the chicken broth may already be salted, so adjust the seasoning accordingly.

Allow the soup to simmer for about 10-15 minutes, or until the pasta is cooked to al dente and the flavors have melded together.

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